Next, add in the flax egg and 1 tsp vanilla. In the base of a standing mixer, cream together 1/2 cup softened vegan butter with 1/2 cup brown sugar, and 1/4 cup granulated sugar until smooth. In a medium bowl stir together 1 1/2 cup flour, 1/2 tsp salt, 1/2 tsp baking soda, and 1/8 tsp cinnamon. Preheat the oven to 350☏ and line a baking sheet with parchment paper or a silicone baking mat. In a small bowl stir together 1 Tablespoon ground flaxseed meal with 2 1/2 Tablespoons of water. HOW TO MAKE EGGLESS CHOCOLATE CHIP COOKIESīegin by mixing together a “flax egg”. This will give the flaxseed meal time to turn into a gelatinous mixture which will in turn bind the dough in the same way an egg would. Simply stir together 1 tablespoon of ground flaxseed meal with 2.5 tablespoons of water. One of the best ways to replace an egg in a recipe is with a mixture of ground flaxseed meal and water. Now, I know there are eggs somewhere in the world and I do still have about 12 in my refrigerator but the thing is, I like eggs for breakfast so if I am going to survive this, I need to save my eggs for breakfast eggs and not for baking eggs, at least until I again rely on a steady supply… HOW TO SUBSTITUTE EGG IN A RECIPE Unless you want to count the broken one someone left in the egg section to indicate it was in fact the egg section. And I don’t mean there were only cage-free eggs and I was being cheap… nope, there were NO eggs. I went to the grocery store and there were no eggs. ![]() ![]() ![]() Soft, pillowy eggless chocolate chip cookies topped with flaky sea salt are a dairy and egg-free treat sure to satiate all your cookie cravings!
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